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Just 10 minutes on the stove, leave for work or play and return home to a delicious meal. Thermal cooker saves energy costs and preparation time Simply place the ingredients in the inner pot, cover lid and bring to a boil on your stove (approx 10 minutes). When brought to a boil, remove from stove and place in outer thermal pot. Thermal technology creates a convection effect by using the steam produced inside to circulate and continue cooking for up to 30 minutes and warms for up to 8-Hours Food is cooked in its own moisture and steam, so nutrients are preserved. Compared to a pressure cooker, thermal cooker is 30-Percent more energy efficient
Feature
- Non-electric thermal cooker with a large 6-liter capacity
- Stainless-steel inner and outer pot; sleek, portable design
- After boiling on stovetop, will continue to cook for up to 30 minutes
- Keeps food warm or cold for up to 8 hours; easy to clean
- Measures approximately 11 by 10-3/4 by 12 inches; 1-year limited warranty
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